Three Ways To Cope With The Warmer Weather In Your Kitchen
The summer and warmer weather is coming and while we spoke about how you can help your customers at this time of the year in a previous blog post, you also need to think about how you can support your kitchen during these warmer months.
Spring Cleaning Your Stock Taking
While January and February tend to slow down in the catering and hospitality industries, March and April seems to affect these industries like no other industries. The evenings are growing lighter and the weather is more pleasant. Consumers are enjoying evening strolls to their local pubs, meals out in restaurants and trips out for a […]
How to get more customers during quiet periods
Today I’m going to talk to you about how you can fill your pub or bar up in the quiet periods. It’s all about thinking about it as a retail space rather than just a pub – that your space in the pub or bar has to earn all the time where possible. So, […]
Getting Reviews
Today I want to talk to you about reviews of your venue and why they are important. We’ve all got used to TripAdvisor, we’ve all got used to looking at a venue, when we go on a holiday perhaps always looking for somewhere to go and eat or go and drink. So the first place […]
Why Do I Need To Conduct A Stocktake?
Just to start with, you don’t need to conduct the stocktake yourself; you can hire an independent stocktaker, like us, to conduct your stocktake for you. However, a stocktake does need to be conducted within your catering or hospitality business and in this blog post we tell you why.
Top Tips For Your Pub Or Bar Website
Today I want to talk to you about some top tips for utilising your website if you own or manage a pub or bar. This is also relevant to other areas in hospitality such as hotels, golf clubs etc. You’ve probably got social media platforms out there, like having a Facebook page for your […]
The Main Parts Of Our Stocktaking Service
As stocktakers for the catering and hospitality industry, we are often asked what we actually do and the stocktaking service we offer. We thought we would take this opportunity to explain the four main parts of our stocktaking services so people can better understand exactly what we do, and how we do it.
Top Tips For Improving Your Sales, Margins And Yield In Winter With Stock Taking
In the colder, wetter, darker months it can often be hard to entice your clientele out of their homes and into your premises. This is why every drop of profit, in these quieter months is more important than ever . We have put together some top tips for improving your sales, margins and yield. All […]
What Does ‘Taking Stock’ Mean?
‘Taking Stock’ is another way of saying stocktaking or completing an inventory. It is a process of counting the amount of stock in your hospitality or catering business. The stock counted will include things like food, drink, linen, cleaning products and other items. The quantities of stock are then matched against the cost of each […]