Monday 10/2/2020 Cambridgeshire Chambers of Commerce – Informal Networking Ely: Poets House & Restaurant, 5pm-7pm Cost: Free “Our popular informal networking evenings continue to attract businesses of all sizes from a wide range of industry sectors and, most importantly, they’re completely free to attend.Your company doesn’t need to be a member of the Chamber to […]
Hotel owners that engage with external stocktakers see around 3% added to their margin, on average. This is because the external stocktaker produces detailed stock reports on a monthly basis and by keeping track in this area of the business potential margins can be found and improved via better stock control and analysis.
As a proactive publican you will focus a lot of your energy on reducing shrinkage from your pub or bar. This is a great way of boosting profitability for your business. However, if you really want to capitalise on the benefits of good stock control then a professional stocktaker for your pub could be a […]
The first in and first out method, also known as the FIFO method, is essential for good stock management. By using this method in the catering industry you are reducing the risk of wastage through short date, out of date or expired stock.
In this blog post we look at why regular bar stocktaking is important. We know that bar owners tend to work late into the night and the last thing they want to do at the end of a busy shift is a bar stocktake. However a regular bar stocktake is important. In this blog […]
Here at Sterling Stock Auditors we feel that stocktaking is essential to the catering and hospitality industry. Yet, of course we would say that, as independent stocktaking business. In this blog post we would like to talk about ways in which stocktaking proves its value to a business. How Can Stocktaking Prove Its Value To […]