If handled well, rising prices allow hospitality businesses to better serve their customers, whilst focusing fully on customer service. A small marginal increase in prices, will mean that in order to have the same level of takings, or income, you do not need to serve as many customers, and therefore are likely to be able […]
Not everybody is ready to come back to your premises. That may seem like a strange thing to say after a few months since we ended locked down, but it’s a fact. It’ll tend to be the older generation perhaps, but it might be for various reasons they haven’t come back; some might have […]
I think we can all agree that the local pub is missed. Especially with the warmer weather we have been experiencing recently. The local beer garden would be a welcome treat on those sunny and warm evening. Right now however, it’s not meant to be. The local pub is a place of friendship, happiness and […]
Hotel owners that engage with external stocktakers see around 3% added to their margin, on average. This is because the external stocktaker produces detailed stock reports on a monthly basis and by keeping track in this area of the business potential margins can be found and improved via better stock control and analysis.
For many businesses in the hotel and catering industries, the biggest monetary loss is food waste. BY reducing food waste you save money don’t forget its not just the cost of the food but also there is the cost of waste disposal. By saving money you increase your bottom line and thus increase the chances […]