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Category:profit

Manage Your Wet Stock At Festivals

The summer is now upon us, apparently. This means that there are lots of fetes, festivals, open days, garden parties, fayres and outdoor events taking place. If you are exhibiting at a festival or have a stand at a festival you need to make sure that you not only have the enough stock. You also […]

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Summer’s Coming, Is Your Restaurant Ready?

  Summer is coming and that means your target audience are looking for establishments where they can enjoy the limited British summer. They want beer gardens, ice cold drinks, delicious salads, cooling desserts, barbecues and alfresco dining.

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How To Make Your Restaurant Instagrammable

Social media is making a huge impact on restaurants, and Instagram is certainly helping with this trend. People want to go to places where they can take cool photos are share them with their followers on Instagram. If your restaurant or food looks good then these customers will do your promotion for you, and encourage […]

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Three Ways To Cope With The Warmer Weather In Your Kitchen

  The summer and warmer weather is coming and while we spoke about how you can help your customers at this time of the year in a previous blog post, you also need to think about how you can support your kitchen during these warmer months.

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Spring Cleaning Your Stock Taking

While January and February tend to slow down in the catering and hospitality industries, March and April seems to affect these industries like no other industries. The evenings are growing lighter and the weather is more pleasant. Consumers are enjoying evening strolls to their local pubs, meals out in restaurants and trips out for a […]

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How to get more customers during quiet periods

How to get more customers during quiet periods

Today I’m going to talk to you about how you can fill your pub or bar up in the quiet periods. It’s all about thinking about it as a retail space rather than just a pub – that your space in the pub or bar has to earn all the time where possible.   So, […]

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Getting Reviews

Getting Reviews

Today I want to talk to you about reviews of your venue and why they are important. We’ve all got used to TripAdvisor, we’ve all got used to looking at a venue, when we go on a holiday perhaps always looking for somewhere to go and eat or go and drink. So the first place […]

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Why Do I Need To Conduct A Stocktake?

Just to start with, you don’t need to conduct the stocktake yourself; you can hire an independent stocktaker, like us, to conduct your stocktake for you. However, a stocktake does need to be conducted within your catering or hospitality business and in this blog post we tell you why.

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Top Tips For Your Pub Or Bar Website

Top Tips For Your Pub Or Bar Website

Today I want to talk to you about some top tips for utilising your website if you own or manage a pub or bar. This is also relevant to other areas in hospitality such as hotels, golf clubs etc.   You’ve probably got social media platforms out there, like having a Facebook page for your […]

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The Main Parts Of Our Stocktaking Service

As stocktakers for the catering and hospitality industry, we are often asked what we actually do and the stocktaking service we offer. We thought we would take this opportunity to explain the four main parts of our stocktaking services so people can better understand exactly what we do, and how we do it.

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