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Category:Consultancy

Coronavirus Puts Thousands Of UK Pubs At Risk

Coronavirus Puts Thousands Of UK Pubs At Risk

With the recent lock down in the UK, thousands of pubs and restaurants are at risk of collapse. The latest research shows that insolvencies in the sector had spiked before the outbreak and these establishments now look to be more at risk of closure than ever before. There was a jump of 10% last year […]

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How Hospitality Businesses Can Thrive During Coronavirus

How Hospitality Businesses Can Thrive During Coronavirus

Today I want to talk to you about how hospitality businesses can pivot and thrive during the present coronavirus pandemic.  HOSPITALITY HIT HARDEST There was no doubt that this has been a very difficult time for the hospitality industry in the UK. For about a fortnight before we actually closed down, we were closed down on […]

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Common Causes of Stock Loss

Common Causes of Stock Loss

Here at Sterling Stock Auditors we help businesses within the restaurant, hotel and catering trades keep track of their stock. However, when completing a stocktake and sharing the audit with the client, we notice stock losses. There are many reasons for this. In this blog post we share the most common causes of stock loss, […]

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Are Phones A Problem With Your Servers?

Are Phones A Problem With Your Servers?

Smart phones and mobile devices are a really great way for keeping in touch with employees, for scanning customer discount codes and more. However, they can also be a problem. Are they making your employees less productive? Mobile phones can be a huge workplace distraction for many employees. When you realise how much time employees […]

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Increasing Your Pub Margins

Increasing Your Pub Margins

If you are a pub or bar owner it is only normal that you will want to find ways of increasing your pub margins. In order to run a successful business there are many factors to consider. One of these most important factors is your pub margins. Your stocktaking routine is one of the key […]

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Time Saving Hacks For Running A Restaurant

Here at Sterling Stock Auditors we have a strong background and a lot of experience in the catering business. We know how busy restaurant owners are and how full-on their days can be. This is why we have put together some top time saving hacks for running a restaurant.

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Get Your Wet Stock Organised

While it may sound easy, one of the hardest parts of running a bar is getting the wet stock organised! If your wet stock is messy or disorganised this is a red flag for any hospitality business and a sure-fire sign that things are not as organised as they need to be.

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Tips For Boosting Employee Engagement In Hospitality

Staff turnover in the hospitality world has always been high. However, if you could do something to keep good talent in your catering business for longer, wouldn’t you do it? Why not boost your employee engagement? The more engaged employees feel with your business, the more likely they will be passionate about your values. The […]

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Top Tips For Improving Your Sales, Margins And Yield In Winter With Stock Taking

In the colder, wetter, darker months it can often be hard to entice your clientele out of their homes and into your premises. This is why every drop of profit, in these quieter months is more important than ever . We have put together some top tips for improving your sales, margins and yield. All […]

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Seasonal Stock Management

Seasonal stock management is a major area of stock management for nearly all catering and hospitality businesses. It is only normal that the mere thought of stock seasonal management is enough to give any catering or hospitality business owner a headache. Of course you can look at previous years business to predict the seasonal highs […]

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