Increasing Your Pub Margins
If you are a pub or bar owner it is only normal that you will want to find ways of increasing your pub margins. In order to run a successful business there are many factors to consider. One of these most important factors is your pub margins. Your stocktaking routine is one of the key […]
Time Saving Hacks For Running A Restaurant
Here at Sterling Stock Auditors we have a strong background and a lot of experience in the catering business. We know how busy restaurant owners are and how full-on their days can be. This is why we have put together some top time saving hacks for running a restaurant.
Tips For Boosting Employee Engagement In Hospitality
Staff turnover in the hospitality world has always been high. However, if you could do something to keep good talent in your catering business for longer, wouldn’t you do it? Why not boost your employee engagement? The more engaged employees feel with your business, the more likely they will be passionate about your values. The […]
Top Tips For Improving Your Sales, Margins And Yield In Winter With Stock Taking
In the colder, wetter, darker months it can often be hard to entice your clientele out of their homes and into your premises. This is why every drop of profit, in these quieter months is more important than ever . We have put together some top tips for improving your sales, margins and yield. All […]
Seasonal Stock Management
Seasonal stock management is a major area of stock management for nearly all catering and hospitality businesses. It is only normal that the mere thought of stock seasonal management is enough to give any catering or hospitality business owner a headache. Of course you can look at previous years business to predict the seasonal highs […]
Five Fantastic Benefits Of Your Restaurant Offering Free Wi-Fi
From cafes and bars to retail outlets and shops; WiFi is becoming a common amenity and something that the consumer is beginning to expect from businesses. The internet and devices that connect us to the internet have become as big of a necessity as electricity, water and gas.
How Self Imposed Breaks Affect Your Restaurant
We often speak to restaurants, cafes, bars and other businesses in the hospitality and catering trades and they are concerned about employee theft; yet they show no real concern for self-imposed breaks that employees take. When you look at the amount of time an employee may not be working, surely cost wise this is the […]