Save Money By Reducing Food Waste
For many businesses in the hotel and catering industries, the biggest monetary loss is food waste. BY reducing food waste you save money don’t forget its not just the cost of the food but also there is the cost of waste disposal. By saving money you increase your bottom line and thus increase the chances […]
Always Measure Waste For Good Stock Control
When it comes to good stock control and management, there is not just one thing that you need to do. Lots of little tasks play an important part in good stock control. One of these little tasks is measuring waste. In this blog post we would like to share the importance of always measuring waste […]
The FIFO Method of Stock Control
The first in and first out method, also known as the FIFO method, is essential for good stock management. By using this method in the catering industry you are reducing the risk of wastage through short date, out of date or expired stock.
How To Make Your Restaurant Instagrammable
Social media is making a huge impact on restaurants, and Instagram is certainly helping with this trend. People want to go to places where they can take cool photos are share them with their followers on Instagram. If your restaurant or food looks good then these customers will do your promotion for you, and encourage […]
Three Ways To Cope With The Warmer Weather In Your Kitchen
The summer and warmer weather is coming and while we spoke about how you can help your customers at this time of the year in a previous blog post, you also need to think about how you can support your kitchen during these warmer months.
Spring Cleaning Your Stock Taking
While January and February tend to slow down in the catering and hospitality industries, March and April seems to affect these industries like no other industries. The evenings are growing lighter and the weather is more pleasant. Consumers are enjoying evening strolls to their local pubs, meals out in restaurants and trips out for a […]
How to get more customers during quiet periods
Today I’m going to talk to you about how you can fill your pub or bar up in the quiet periods. It’s all about thinking about it as a retail space rather than just a pub – that your space in the pub or bar has to earn all the time where possible. So, […]
Getting Reviews
Today I want to talk to you about reviews of your venue and why they are important. We’ve all got used to TripAdvisor, we’ve all got used to looking at a venue, when we go on a holiday perhaps always looking for somewhere to go and eat or go and drink. So the first place […]