Lockdown The Sequel
Unless you have been living in a cave on a remote island in the Pacific you will know that England will be entering a minimum 4 week lockdown from 00:01 on Thursday 5th November 2020. For the majority of the hospitality sector this effectively means as of 10pm on Wednesday 4th November.
Why A Catering Business Should Carry Out Stocktakes
As independent stocktakers we speak to a lot of catering business owners that are unsure why they should carry out stocktakes. This is an extremely common question asked by those in the catering and hospitality businesses, so we thought we would answer it in this blog post. We have put together three reasons why you […]
Promote Your Restaurant This Mothers Day
Mothers Day is one of the busiest days of the year for restaurants. In fact it is busier than Christmas Day for many businesses. It is essential that you make the most of Mothers Day for your restaurant. In this blog post we share some ideas of how you can do this;
Save Money By Reducing Food Waste
For many businesses in the hotel and catering industries, the biggest monetary loss is food waste. BY reducing food waste you save money don’t forget its not just the cost of the food but also there is the cost of waste disposal. By saving money you increase your bottom line and thus increase the chances […]
The FIFO Method of Stock Control
The first in and first out method, also known as the FIFO method, is essential for good stock management. By using this method in the catering industry you are reducing the risk of wastage through short date, out of date or expired stock.
How To Make Your Restaurant Instagrammable
Social media is making a huge impact on restaurants, and Instagram is certainly helping with this trend. People want to go to places where they can take cool photos are share them with their followers on Instagram. If your restaurant or food looks good then these customers will do your promotion for you, and encourage […]
Three Ways To Cope With The Warmer Weather In Your Kitchen
The summer and warmer weather is coming and while we spoke about how you can help your customers at this time of the year in a previous blog post, you also need to think about how you can support your kitchen during these warmer months.
BLOG – Could You Run Specials In Your Restaurant?
It is unusual to go to a restaurant and find that they don’t have any specials; but as a restaurant owner it is often hard to decide the best ‘specials’ you can offer for your customers and target audience.