Increasing Your Pub Margins
If you are a pub or bar owner it is only normal that you will want to find ways of increasing your pub margins. In order to run a successful business there are many factors to consider. One of these most important factors is your pub margins. Your stocktaking routine is one of the key […]
Why Your Pub Needs A Professional Stocktaker
As a proactive publican you will focus a lot of your energy on reducing shrinkage from your pub or bar. This is a great way of boosting profitability for your business. However, if you really want to capitalise on the benefits of good stock control then a professional stocktaker for your pub could be a […]
How To Get Your Staff Involved In Your Stocktake
Getting your staff involved in your stocktake may help speed up your stocktaking process, but it also makes a lot of room for human error in stocktakes and such like. However there are ways that you can get your staff involved in your stocktake and it will benefit the business.
Choosing The Best Stocktaker For You Catering Business
When you choose the right independent stocktaker you gain their expertise that can only help your business; you also gain their support, knowledge and skills. But there are hundreds of independent catering stocktakers in the UK – how can you choose the right one for your business and you?
An Independent Stocktaker Will Be Efficient And Accurate
One of the biggest benefits of hiring an independent stocktaker instead of using someone in-house is the efficiency and accuracy that an independent stocktaker brings to the table. Because an independent stocktaker is experienced in stocktaking and it is their main job they will offer a more efficient and accurate stocktake than an inexperienced member […]
Hospitality News Roundup – w/c 2/5
Tuesday 3/5/16 Bighospitality – Government tipping report cautiously welcomed by hospitality groups By Hannah Thompson, 03-May-2016 Hospitality groups have welcomed the Government recommendations that restaurants and bars should not take deductions from staff tips, and that all tips left by customers should be collected directly by staff. Read More
Hospitality News Roundup – W/c 18th April
Here is our Hospitality News Roundup from around the country for week commencing 18th April. If we’ve missed anything please add in the comments below: Monday 18/4 Propelinfonews.com – Peterborough chef launches fine dining concept in city centre: Lee Clarke, former head chef of Clarkes in Peterborough, which won a Michelin Three Forks Award, […]