As a proactive publican you will focus a lot of your energy on reducing shrinkage from your pub or bar. This is a great way of boosting profitability for your business. However, if you really want to capitalise on the benefits of good stock control then a professional stocktaker for your pub could be a […]
As a business we often fall into the trap of finding ways to attract more and more new customers to our Pub/Bars; however there is something more important than that. How can those new customers be turned into repeat visitors? What can you do to get those new customers back through the door of your […]
Regular wet stocktaking in your bar will help ensure you are running a better bar and creating a better business for the future. In this blog post we have put together some top stocktaking tips to run a better bar. As you will know as the owner of a pub, it is a very […]
Here at Sterling Stock Auditors we believe that there are four factors that make up a ‘safe’ bar and restaurant that creates a safe and loyal customer environment and these are as follows
When you choose the right independent stocktaker you gain their expertise that can only help your business; you also gain their support, knowledge and skills. But there are hundreds of independent catering stocktakers in the UK – how can you choose the right one for your business and you?
One of the biggest benefits of hiring an independent stocktaker instead of using someone in-house is the efficiency and accuracy that an independent stocktaker brings to the table. Because an independent stocktaker is experienced in stocktaking and it is their main job they will offer a more efficient and accurate stocktake than an inexperienced member […]
Tuesday 3/5/16 Bighospitality – Government tipping report cautiously welcomed by hospitality groups By Hannah Thompson, 03-May-2016 Hospitality groups have welcomed the Government recommendations that restaurants and bars should not take deductions from staff tips, and that all tips left by customers should be collected directly by staff. Read More
Here is our Hospitality News Roundup from around the country for week commencing 18th April. If we’ve missed anything please add in the comments below: Monday 18/4 Propelinfonews.com – Peterborough chef launches fine dining concept in city centre: Lee Clarke, former head chef of Clarkes in Peterborough, which won a Michelin Three Forks Award, […]