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Social Media Trends in Hospitality

Social Media Trends in Hospitality

Today I want to talk to you about social media trends in hospitality.  The first one is storytelling.    You might be like the Raffles Hotel in Singapore or the Philharmonic Pub in Liverpool where you’ve got a historic building, historic past with famous people coming in and going out. So you want to tell […]

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Sterling Stock Auditors – BLOG – How To Keep Your Pub Moving Through CV-19

Sterling Stock Auditors – BLOG – How To Keep Your Pub Moving Through CV-19

I think we can all agree that the local pub is missed. Especially with the warmer weather we have been experiencing recently. The local beer garden would be a welcome treat on those sunny and warm evening. Right now however, it’s not meant to be. The local pub is a place of friendship, happiness and […]

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Coronavirus Puts Thousands Of UK Pubs At Risk

Coronavirus Puts Thousands Of UK Pubs At Risk

With the recent lock down in the UK, thousands of pubs and restaurants are at risk of collapse. The latest research shows that insolvencies in the sector had spiked before the outbreak and these establishments now look to be more at risk of closure than ever before. There was a jump of 10% last year […]

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Promote Your Restaurant This Mothers Day

Promote Your Restaurant This Mothers Day

Mothers Day is one of the busiest days of the year for restaurants. In fact it is busier than Christmas Day for many businesses. It is essential that you make the most of  Mothers Day for your restaurant. In this blog post we share some ideas of how you can do this;

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The FIFO Method of Stock Control

The FIFO Method of Stock Control

The first in and first out method, also known as the FIFO method, is essential for good stock management. By using this method in the catering industry you are reducing the risk of wastage through short date, out of date or expired stock.

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Time Saving Hacks For Running A Restaurant

Here at Sterling Stock Auditors we have a strong background and a lot of experience in the catering business. We know how busy restaurant owners are and how full-on their days can be. This is why we have put together some top time saving hacks for running a restaurant.

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Get Your Wet Stock Organised

While it may sound easy, one of the hardest parts of running a bar is getting the wet stock organised! If your wet stock is messy or disorganised this is a red flag for any hospitality business and a sure-fire sign that things are not as organised as they need to be.

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Five Fantastic Stock Delivery Tips

Here at Sterling Stock Auditors, we work hard to make the stock taking process easier for our clients. We will always share advice and guidance that we think will help business owners in the catering and hospitality trade. Today we would like to share five fantastic stock delivery tips that will help any restaurant, hotel […]

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BLOG – Could You Run Specials In Your Restaurant?

  It is unusual to go to a restaurant and find that they don’t have any specials; but as a restaurant owner it is often hard to decide the best ‘specials’ you can offer for your customers and target audience.

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Five Fantastic Benefits Of Your Restaurant Offering Free Wi-Fi

From cafes and bars to retail outlets and shops; WiFi is becoming a common amenity and something that the consumer is beginning to expect from businesses. The internet and devices that connect us to the internet have become as big of a necessity as electricity, water and gas.

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