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Pub Closures Continue

It seems that a recent survey shows a very gloomy picture for pub closure rates in the UK as pubs continue to close at an alarming rate. The survey completed by CAMRA’s What Pub online guide covers around 47,500 pubs from across all corners of the UK. Between July 2016 and December 2016 455 pubs […]

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How Your Catering Business Must Adapt To Meet Customers Modern Expectations

  A survey was recently completed by speaking to over 1,000 users of Wi-Fi across Europe and the research found that 84% would be more willing to purchase goods and services from a business that offered a free Wi-Fi service; meanwhile 96% said they would return to a hotspot location because of the free Wi-Fi.

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Free Telecoms Review For Every Reader

  We want to thank those people that take the time to read our blog posts and even more so that take the time to share our blog posts with other people. We share lots of tips, advice and ideas in our blog posts as a way to say thank-you to those that read and […]

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The Steps Of A Successful Food Stocktaking Process

It is essential that you run a food stocktake in your catering or hospitality business at least once a year as a very minimum as this will allow you to maintain healthy inventory levels and minimise food losses – and it will keep your accountant happy too. However, stocktakes can be time-consuming and frustrating, while […]

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Stocktaking Musts

There are some things that you just must do to ensure you have a better stocktake; some of them may be obvious and you do them without thinking, but there may be other things that you have not considered before but when you do them you realise how much better, easier and more effective your […]

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Most Common Reasons For Stock Variances In Your Food Stocktake

  When you are completing your monthly food stocktake you may notice some stock variances, these can occur from time to time, but we have put together the most common reasons for stock variances enabling you to be able to solve the mystery and make changes to avoid stock variances on future food stocktakes.

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Hospitality News Roundup – W/c 27/6

Monday 27/6/16 Propelinfonews.com – Anglian Country Inns acquires seventh site: Anglian Country Inns, the award-winning operator of gastro-pubs and restaurants led by James Nye, has acquired its seventh site. The company has added The King’s Head in Letheringsett, Norfolk, to its portfolio. The pub, situated in a parkland setting near to the market town of […]

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Hospitality News Roundup – W/c 16/5

Monday 16/5/16 Peterboroughtoday.co.uk – One of Peterborough’s oldest buildings set to open as bar or restaurant? One of the city’s oldest buildings could return to use as a bar or restaurant. Dating from the 15th century, the former workhouse in Cumbergate, opposite Carluccio’s, has been used as a beauty salon for more than 30 years […]

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Hospitality News Round-up – W/c 11th April

Here is our Hospitality News Roundup from around the country for week commencing 11th April. If we’ve missed anything please add in the comments below: Monday 11/4/16 Lincolnshire Echo: Lincoln restaurateur to take over historic pub and create 10 jobs: Ten new jobs are to be created as a Chinese restaurateur is to take over […]

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Roundup of Hospitality News – W/c 28th March

Here is our Hospitality News Roundup from around the country for week commencing 28th March. If we’ve missed anything please add in the comments below: Monday 28/3/16 Leicestermercury.co.uk: Dolce & Verde cafe set to open in Belvoir Street in June: The owner of a successful Rothley cafe is planning to open a second coffee shop […]

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