Stocktaking Musts
There are some things that you just must do to ensure you have a better stocktake; some of them may be obvious and you do them without thinking, but there may be other things that you have not considered before but when you do them you realise how much better, easier and more effective your […]
Why Should An External Stocktaker Complete Your Stocktaking?
Running your own pub, bar or restaurant is busy work, the hours are long, you are always on the go and you rarely have time to stop and take stock of where you are at, let alone complete the stocktaking of your business.
Most Common Reasons For Stock Variances In Your Food Stocktake
When you are completing your monthly food stocktake you may notice some stock variances, these can occur from time to time, but we have put together the most common reasons for stock variances enabling you to be able to solve the mystery and make changes to avoid stock variances on future food stocktakes.
What Will A Food Stocktake Achieve?
We are often asked by those new to the catering and hospitality sector what a food stocktake or food stock audit will actually achieve, so we though we would put this blog together to show restaurant, pub & hotel owners just how useful a good food stocktake can be for a business.
Top Tips For Your Wet Stocktake that will assist Your Stocktaker
We know that the wet stocktake is not always the most exciting part of running a pub.
7 Cardinal Sins Of Restaurant Stocktaking – #4 Waste
Are You Committing The Sin Of Waste In Your Restaurant? Have you noticed how much milk you have been throwing out recently since the kids have gone back to school and far fewer milkshakes are being ordered? Of course each time you pour yet another carton of milk down the sink you make a mental […]
7 Cardinal Sins of Restaurant Stocktaking-Carelessness
As a restaurant owner it is only normal that you will have a lot on your plate and a lot of those full plates to balance – literally in some cases! It is your job as a restaurant owner to balance that restaurant full of hungry customers, the busy bar area, the latest special meal […]
7 Cardinal Sins Of Restaurant Stocktaking – Pride
Are You Committing The Sin Of Pride? If you are feeling proud of yourself because you avoided sin number one of ‘Ignorance’ as stated in our first blog post, you may need to reconsider this pride… it is all well and good completing a stocktake for your restaurant every week and logging it in your […]
Are You Committing The Sin of Ignorance in Your Restaurant?
There are some things that most restaurants do wrong all across the country and lots of these things are part of stock taking; it is essential that stock taking in your restaurant is treated with the respect it deserves because it is often down to poor stock management which can leave restaurants and pubs […]
Networking Events Around Peterborough – W/c 3/7/17
Monday 3/7/17 The Business Club – Peterborough: The Bell Inn Hotel, Stilton, 6pm-9pm Cost: “Raise your profile in your marketplace: Selling your products and services is so much easier if your prospects are already aware of your company, they recognise your brand, and they have an understanding of the value of what you offer.” More […]