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How To Get Your Staff Involved In Your Stocktake

How To Get Your Staff Involved In Your Stocktake

Getting your staff involved in your stocktake may help speed up your stocktaking process, but it also makes a lot of room for human error in stocktakes and such like. However there are ways that you can get your staff involved in your stocktake and it will benefit the business.

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Manage Your Wet Stock At Festivals

The summer is now upon us, apparently. This means that there are lots of fetes, festivals, open days, garden parties, fayres and outdoor events taking place. If you are exhibiting at a festival or have a stand at a festival you need to make sure that you not only have the enough stock. You also […]

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Improve Your Margin With An Independent Stocktaker

We work with a lot of hotel managers as independent stocktakers. In most cases our hotel clients experience at least 3% added to their margin when they engage with independent hotel stocktakers. This often occurs because the independent hotel stocktaker will help the hotel manager see what the potential margin could be and how to […]

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Five Methods Of Stocktaking

Sterling Stock Auditors offers your hotel or catering business the benefit of an independent stocktaker. This frees up your time to focus on the business and gives you the reassurance that the stock is being counted, checked and recorded in the correct way.

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Get Your Wet Stock Organised

While it may sound easy, one of the hardest parts of running a bar is getting the wet stock organised! If your wet stock is messy or disorganised this is a red flag for any hospitality business and a sure-fire sign that things are not as organised as they need to be.

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Spring Cleaning Your Stock Taking

While January and February tend to slow down in the catering and hospitality industries, March and April seems to affect these industries like no other industries. The evenings are growing lighter and the weather is more pleasant. Consumers are enjoying evening strolls to their local pubs, meals out in restaurants and trips out for a […]

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Five Fantastic Stock Delivery Tips

Here at Sterling Stock Auditors, we work hard to make the stock taking process easier for our clients. We will always share advice and guidance that we think will help business owners in the catering and hospitality trade. Today we would like to share five fantastic stock delivery tips that will help any restaurant, hotel […]

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The Main Parts Of Our Stocktaking Service

As stocktakers for the catering and hospitality industry, we are often asked what we actually do and the stocktaking service we offer. We thought we would take this opportunity to explain the four main parts of our stocktaking services so people can better understand exactly what we do, and how we do it.

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How To Run A Better Bar

  Regular wet stocktaking in your bar will help ensure you are running a better bar and creating a better business for the future. In this blog post we have put together some top stocktaking tips to run a better bar. As you will know as the owner of a pub, it is a very […]

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Why You Need A Well-Structured Stocktaking Process

As professional independent stocktakers we would recommend that a stocktake is completed at least once a month. For many catering and hospitality businesses this tends to be completed at the end of the month. The reason that a well-structured stocktaking process is required is because this is when you find can identify any stock discrepancies, […]

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