Improve Your Margin With An Independent Stocktaker
We work with a lot of hotel managers as independent stocktakers. In most cases our hotel clients experience at least 3% added to their margin when they engage with independent hotel stocktakers. This often occurs because the independent hotel stocktaker will help the hotel manager see what the potential margin could be and how to […]
Five Methods Of Stocktaking
Sterling Stock Auditors offers your hotel or catering business the benefit of an independent stocktaker. This frees up your time to focus on the business and gives you the reassurance that the stock is being counted, checked and recorded in the correct way.
Spring Cleaning Your Stock Taking
While January and February tend to slow down in the catering and hospitality industries, March and April seems to affect these industries like no other industries. The evenings are growing lighter and the weather is more pleasant. Consumers are enjoying evening strolls to their local pubs, meals out in restaurants and trips out for a […]
The Main Parts Of Our Stocktaking Service
As stocktakers for the catering and hospitality industry, we are often asked what we actually do and the stocktaking service we offer. We thought we would take this opportunity to explain the four main parts of our stocktaking services so people can better understand exactly what we do, and how we do it.
Why You Need A Well-Structured Stocktaking Process
As professional independent stocktakers we would recommend that a stocktake is completed at least once a month. For many catering and hospitality businesses this tends to be completed at the end of the month. The reason that a well-structured stocktaking process is required is because this is when you find can identify any stock discrepancies, […]