The summer and warmer weather is coming and while we spoke about how you can help your customers at this time of the year in a previous blog post, you also need to think about how you can support your kitchen during these warmer months.
Repeat customers are of huge importance to a restaurant. These are the customers that are loyal to a restaurant, bring their friends to the restaurant and tell others about their great experience at the restaurant. But how can you make sure that you are offering your customers a great experience to ensure that they […]
Here at Sterling Stock Auditors we believe that there are four factors that make up a ‘safe’ bar and restaurant that creates a safe and loyal customer environment and these are as follows
When you choose the right independent stocktaker you gain their expertise that can only help your business; you also gain their support, knowledge and skills. But there are hundreds of independent catering stocktakers in the UK – how can you choose the right one for your business and you?
One of the biggest benefits of hiring an independent stocktaker instead of using someone in-house is the efficiency and accuracy that an independent stocktaker brings to the table. Because an independent stocktaker is experienced in stocktaking and it is their main job they will offer a more efficient and accurate stocktake than an inexperienced member […]
It’s been revealed that by 2020 there will be 21 billion connected devices invading our lives. A pretty mind-boggling stat, right? And considering the fact that mobile users spend 90% of their time on apps, it’s no surprise that restaurants are zoning in on this digital emergence. The likes of McDonald’s and Subway are already making strategic digital transformation updates
Whether you run a pub, club, hotel, bar, restaurant or hotel, things like theft, wastage and spillage will happen and whenever it does the profitability of your business is being reduced too. In this blog post we would like to share ways with you that allow you to improve your handling of this, which will […]
As a restaurant owner it is only normal that you will have a lot on your plate and a lot of those full plates to balance – literally in some cases! It is your job as a restaurant owner to balance that restaurant full of hungry customers, the busy bar area, the latest special meal […]