Hotels Can Improve Margins With An External Stocktaker
Hotel owners that engage with external stocktakers see around 3% added to their margin, on average. This is because the external stocktaker produces detailed stock reports on a monthly basis and by keeping track in this area of the business potential margins can be found and improved via better stock control and analysis.
How To Get Your Staff Involved In Your Stocktake
Getting your staff involved in your stocktake may help speed up your stocktaking process, but it also makes a lot of room for human error in stocktakes and such like. However there are ways that you can get your staff involved in your stocktake and it will benefit the business.
Choosing The Best Stocktaker For You Catering Business
When you choose the right independent stocktaker you gain their expertise that can only help your business; you also gain their support, knowledge and skills. But there are hundreds of independent catering stocktakers in the UK – how can you choose the right one for your business and you?
An Independent Stocktaker Will Be Efficient And Accurate
One of the biggest benefits of hiring an independent stocktaker instead of using someone in-house is the efficiency and accuracy that an independent stocktaker brings to the table. Because an independent stocktaker is experienced in stocktaking and it is their main job they will offer a more efficient and accurate stocktake than an inexperienced member […]
Hospitality News Roundup – w/c 2/5
Tuesday 3/5/16 Bighospitality – Government tipping report cautiously welcomed by hospitality groups By Hannah Thompson, 03-May-2016 Hospitality groups have welcomed the Government recommendations that restaurants and bars should not take deductions from staff tips, and that all tips left by customers should be collected directly by staff. Read More
Hospitality & Leisure Industry News – W/c 16th Nov
Monday 16/11/15 Propelinfonews.com: JD Wetherspoon granted planning permission for new pub in Diss: JD Wetherspoon has been granted planning for a £2.2m pub in Diss, Norfolk (population: 7,572), creating more than 50 jobs. The company has had its application for the new 953 square metre pub at Kings Head Yard in Mere Street approved by […]
Hospitality & Leisure Industry News – W/c 26/th Oct
Monday 26/10/15 Propelinfonews.com: Cambridge-based multi-site operators acquire new site in city: Cambridge-based multi-site operators Jethro and Terri Scotcher-Littlechild have acquired their latest pub in the city – The Royal Standard. The couple have taken a free-of-tie lease on the Mill Road site having been saved as a pub by Beechwood Estates, which has made a […]