How To Get Your Staff Involved In Your Stocktake
Getting your staff involved in your stocktake may help speed up your stocktaking process, but it also makes a lot of room for human error in stocktakes and such like. However there are ways that you can get your staff involved in your stocktake and it will benefit the business.
How Can I Increase Repeat Customers To My Pub/Bar?
As a business we often fall into the trap of finding ways to attract more and more new customers to our Pub/Bars; however there is something more important than that. How can those new customers be turned into repeat visitors? What can you do to get those new customers back through the door of your […]
How To Run A Better Bar
Regular wet stocktaking in your bar will help ensure you are running a better bar and creating a better business for the future. In this blog post we have put together some top stocktaking tips to run a better bar. As you will know as the owner of a pub, it is a very […]
Is Your Bar and Restaurant SAFE For Customers?
Here at Sterling Stock Auditors we believe that there are four factors that make up a ‘safe’ bar and restaurant that creates a safe and loyal customer environment and these are as follows
Free Telecoms Review For Every Reader
We want to thank those people that take the time to read our blog posts and even more so that take the time to share our blog posts with other people. We share lots of tips, advice and ideas in our blog posts as a way to say thank-you to those that read and […]
You’ve got a restaurant loyalty app but why isn’t it increasing loyalty?
It’s been revealed that by 2020 there will be 21 billion connected devices invading our lives. A pretty mind-boggling stat, right? And considering the fact that mobile users spend 90% of their time on apps, it’s no surprise that restaurants are zoning in on this digital emergence. The likes of McDonald’s and Subway are already making strategic digital transformation updates
How To Reduce Theft And Waste In Your Bar
Whether you run a pub, club, hotel, bar, restaurant or hotel, things like theft, wastage and spillage will happen and whenever it does the profitability of your business is being reduced too. In this blog post we would like to share ways with you that allow you to improve your handling of this, which will […]
Reducing Wet Stock Wastage In Your Bar
If you had no wastage in your pub or bar this would be making more profit for your establishment which is your ultimate goal; but with bar wastage being defined as any pint, bottle or measure of a product that could not be sold due to poor quality, human error or fault and therefore no […]
Roundup of Hospitality News – W/c 4th April
Here is our Hospitality News Roundup from around the country for week commencing 4th April. If we’ve missed anything please add in the comments below: Monday 4/4/16 Lincolnshire Echo: New Brazilian restaurant to create more than a dozen jobs: A taste of Brazil is set to come to Lincoln after business bosses announced plans to […]