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How Employee Engagement Works in the Hospitality Industry

How Employee Engagement Works in the Hospitality Industry

One of our team members recently vacationed in Portland, Oregon. It was snowing – a rare snow storm that left thick ice on the streets, so she spent more time in the Kimpton Hotel Monaco than she’d planned. But it gave her a chance to really notice the special touches made for guests’ comfort and […]

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Social Media Trends in Hospitality

Social Media Trends in Hospitality

Today I want to talk to you about social media trends in hospitality.  The first one is storytelling.    You might be like the Raffles Hotel in Singapore or the Philharmonic Pub in Liverpool where you’ve got a historic building, historic past with famous people coming in and going out. So you want to tell […]

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How Hospitality Businesses Can Thrive During Coronavirus

How Hospitality Businesses Can Thrive During Coronavirus

Today I want to talk to you about how hospitality businesses can pivot and thrive during the present coronavirus pandemic.  HOSPITALITY HIT HARDEST There was no doubt that this has been a very difficult time for the hospitality industry in the UK. For about a fortnight before we actually closed down, we were closed down on […]

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Ways Of Losing Money Through Poor Stock Management

As experienced stocktakers to the catering industry, we have seen examples of stocktaking and stock management done right. We have also seen many examples of stock taking and stock management done wrong – very wrong!

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Tips For Boosting Employee Engagement In Hospitality

Staff turnover in the hospitality world has always been high. However, if you could do something to keep good talent in your catering business for longer, wouldn’t you do it? Why not boost your employee engagement? The more engaged employees feel with your business, the more likely they will be passionate about your values. The […]

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Five Fantastic Stock Delivery Tips

Here at Sterling Stock Auditors, we work hard to make the stock taking process easier for our clients. We will always share advice and guidance that we think will help business owners in the catering and hospitality trade. Today we would like to share five fantastic stock delivery tips that will help any restaurant, hotel […]

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Why You Need A Well-Structured Stocktaking Process

As professional independent stocktakers we would recommend that a stocktake is completed at least once a month. For many catering and hospitality businesses this tends to be completed at the end of the month. The reason that a well-structured stocktaking process is required is because this is when you find can identify any stock discrepancies, […]

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Choosing The Best Stocktaker For You Catering Business

  When you choose the right independent stocktaker you gain their expertise that can only help your business; you also gain their support, knowledge and skills. But there are hundreds of independent catering stocktakers in the UK – how can you choose the right one for your business and you?

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What Is Stock Insurance And Do I Need It?

  As independent stock takers in Cambridgeshire, covering the South East of England we are often asked by clients when completing stocktakes on their behalf if they need stock insurance. While we would never tell a client what they should or should not do, we give advice, information and guidance to help our clients make […]

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Hospitality & Leisure Industry News – W/c 19th Oct

Monday 19/10/15 Morningadvertiser: Cambridge publican awarded £25,000 in compensation after being wrongly evicted By Emily Sutherland, 19-Oct-2015 A Cambridge publican has been awarded £25,000 in compensation after being sprayed with a form of pepper spray and being physically removed from his pub. Read More

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