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Social Media Trends in Hospitality

Social Media Trends in Hospitality

Today I want to talk to you about social media trends in hospitality.  The first one is storytelling.    You might be like the Raffles Hotel in Singapore or the Philharmonic Pub in Liverpool where you’ve got a historic building, historic past with famous people coming in and going out. So you want to tell […]

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Sterling Stock Auditors – BLOG – How To Keep Your Pub Moving Through CV-19

Sterling Stock Auditors – BLOG – How To Keep Your Pub Moving Through CV-19

I think we can all agree that the local pub is missed. Especially with the warmer weather we have been experiencing recently. The local beer garden would be a welcome treat on those sunny and warm evening. Right now however, it’s not meant to be. The local pub is a place of friendship, happiness and […]

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The FIFO Method of Stock Control

The FIFO Method of Stock Control

The first in and first out method, also known as the FIFO method, is essential for good stock management. By using this method in the catering industry you are reducing the risk of wastage through short date, out of date or expired stock.

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Get Your Wet Stock Organised

While it may sound easy, one of the hardest parts of running a bar is getting the wet stock organised! If your wet stock is messy or disorganised this is a red flag for any hospitality business and a sure-fire sign that things are not as organised as they need to be.

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Five Fantastic Stock Delivery Tips

Here at Sterling Stock Auditors, we work hard to make the stock taking process easier for our clients. We will always share advice and guidance that we think will help business owners in the catering and hospitality trade. Today we would like to share five fantastic stock delivery tips that will help any restaurant, hotel […]

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Pub Closures Continue

It seems that a recent survey shows a very gloomy picture for pub closure rates in the UK as pubs continue to close at an alarming rate. The survey completed by CAMRA’s What Pub online guide covers around 47,500 pubs from across all corners of the UK. Between July 2016 and December 2016 455 pubs […]

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How Your Catering Business Must Adapt To Meet Customers Modern Expectations

  A survey was recently completed by speaking to over 1,000 users of Wi-Fi across Europe and the research found that 84% would be more willing to purchase goods and services from a business that offered a free Wi-Fi service; meanwhile 96% said they would return to a hotspot location because of the free Wi-Fi.

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The Steps Of A Successful Food Stocktaking Process

It is essential that you run a food stocktake in your catering or hospitality business at least once a year as a very minimum as this will allow you to maintain healthy inventory levels and minimise food losses – and it will keep your accountant happy too. However, stocktakes can be time-consuming and frustrating, while […]

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Stocktaking Musts

There are some things that you just must do to ensure you have a better stocktake; some of them may be obvious and you do them without thinking, but there may be other things that you have not considered before but when you do them you realise how much better, easier and more effective your […]

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