Hotel owners that engage with external stocktakers see around 3% added to their margin, on average. This is because the external stocktaker produces detailed stock reports on a monthly basis and by keeping track in this area of the business potential margins can be found and improved via better stock control and analysis.
As a proactive publican you will focus a lot of your energy on reducing shrinkage from your pub or bar. This is a great way of boosting profitability for your business. However, if you really want to capitalise on the benefits of good stock control then a professional stocktaker for your pub could be a […]