7 Cardinal Sins Of Restaurant Stocktaking – Pride
Are You Committing The Sin Of Pride? If you are feeling proud of yourself because you avoided sin number one of ‘Ignorance’ as stated in our first blog post, you may need to reconsider this pride… it is all well and good completing a stocktake for your restaurant every week and logging it in your […]
Hospitality News Roundup – w/c 2/5
Tuesday 3/5/16 Bighospitality – Government tipping report cautiously welcomed by hospitality groups By Hannah Thompson, 03-May-2016 Hospitality groups have welcomed the Government recommendations that restaurants and bars should not take deductions from staff tips, and that all tips left by customers should be collected directly by staff. Read More
Hospitality News Roundup – W/c 18th April
Here is our Hospitality News Roundup from around the country for week commencing 18th April. If we’ve missed anything please add in the comments below: Monday 18/4 Propelinfonews.com – Peterborough chef launches fine dining concept in city centre: Lee Clarke, former head chef of Clarkes in Peterborough, which won a Michelin Three Forks Award, […]
Hospitality & Leisure Industry News – W/c 16th Nov
Monday 16/11/15 Propelinfonews.com: JD Wetherspoon granted planning permission for new pub in Diss: JD Wetherspoon has been granted planning for a £2.2m pub in Diss, Norfolk (population: 7,572), creating more than 50 jobs. The company has had its application for the new 953 square metre pub at Kings Head Yard in Mere Street approved by […]
Hospitality & Leisure Industry News – W/c 26/th Oct
Monday 26/10/15 Propelinfonews.com: Cambridge-based multi-site operators acquire new site in city: Cambridge-based multi-site operators Jethro and Terri Scotcher-Littlechild have acquired their latest pub in the city – The Royal Standard. The couple have taken a free-of-tie lease on the Mill Road site having been saved as a pub by Beechwood Estates, which has made a […]