Bars | Stocktaking - Sterling Stock Auditors

Social Media Trends in Hospitality

July 16, 2020 - Posted by: Guy Porteous - In category: stocktaking - No responses

Today I want to talk to you about social media trends in hospitality. The first one is storytelling. You might be like the Raffles Hotel in Singapore or the Philharmonic Pub in Liverpool where you’ve got a historic building, historic past with famous people coming in and going out. So you want to tell […]

Sterling Stock Auditors – BLOG – How To Keep Your Pub Moving Through CV-19

June 22, 2020 - Posted by: Guy Porteous - In category: clubs, Consultancy, hotels, profit, Pub, Restaurants - No responses

I think we can all agree that the local pub is missed. Especially with the warmer weather we have been experiencing recently. The local beer garden would be a welcome treat on those sunny and warm evening. Right now however, it’s not meant to be. The local pub is a place of friendship, happiness and […]

Get Your Wet Stock Organised

June 26, 2019 - Posted by: Guy Porteous - In category: Blog, Consultancy, stocktaking - No responses

While it may sound easy, one of the hardest parts of running a bar is getting the wet stock organised! If your wet stock is messy or disorganised this is a red flag for any hospitality business and a sure-fire sign that things are not as organised as they need to be.

Five Fantastic Stock Delivery Tips

March 14, 2019 - Posted by: Guy Porteous - In category: Blog, stocktaking - No responses

Here at Sterling Stock Auditors, we work hard to make the stock taking process easier for our clients. We will always share advice and guidance that we think will help business owners in the catering and hospitality trade. Today we would like to share five fantastic stock delivery tips that will help any restaurant, hotel […]