7 Cardinal Sins Of Restaurant Stocktaking – Pride
Are You Committing The Sin Of Pride? If you are feeling proud of yourself because you avoided sin number one of ‘Ignorance’ as stated in our first blog post, you may need to reconsider this pride… it is all well and good completing a stocktake for your restaurant every week and logging it in your […]
Reducing Food Waste Reduces Costs.
According to figures from FoodSave it is estimated that food and hospitality sector businesses throw away £10,000 worth of food a year. You have to pay for the disposal of this waste so therefore, reducing this waste can lead to significant financial as well as environmental savings. Waste comes from one of three areas Spoilage […]
How Many Shots in a Bottle?
One of the most often asked question over the last 18 years, when I am stocktaking, is how many shots are there is a bottle? Well the answer will of course depend on the size of the bottle and the size of the Measure.