Food Cost Tip – Know Your Cuts of Beef
If you serve beef on your menu, learn the different cuts and what they can be used for. The lesser known cuts are often cheaper and but might need to slow cooked. Your butcher should be able to advise you. This will enable you to balance your menu to meet your target Gross Profit. Buying […]
Mondays Food Cost Tip
Monday Specials Board If you run a Sunday Carvery then consider using a specials board and planning your Monday specials to use up left over Carvery items. Vegetables can become soups. Meat can be used to make Curries, consider running a Monday Curry Club. This not only uses up food but it can boost sales […]