Monday Specials Board

If you run a Sunday Carvery then consider using a specials board and planning your Monday specials to use up left over Carvery items. Vegetables can become soups. Meat can be used to make Curries, consider running a Monday Curry Club. This not only uses up food but it can boost sales on what is usually a quiet food day.

Also encourage your front of house staff to push your specials and ensure that they are briefed about each dish.

Remember that if you throw food away, then this is a cost to your business, as you have to pay your waste management company to collect it.

When reusing food, remember to conform to Food Safety Regulations at all times.