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Should You Employ A Stocktaker Or Outsource To A Food Stocktaker?

Food Stocktaking

 

There are lots of bars, pubs, restaurants, hotels and cafes that would rather put an advert out to employ a stocktaker for their business. They then sift through all the application forms, interview everyone, find the right person and spend time and money training them up to do the stocktakes for the business.

This process is really time consuming and can be expensive too.

So why not outsource to a stocktaker, someone that has experience stocktaking and therefore does not need training. They aren’t employed by you so you don’t need to worry about sick pay and holiday pay and they’ll only come in when you need them.

This will save you time and money, but also means that you can gain from the benefits of an experienced food stocktaker for your business. You can use their knowledge and experience to help you access skills expertise that you need in your business, to reduce overhead costs, to look at flexible staffing and you can increase efficiency which all leads to generating more profit for your business.

When you outsource your stocktaking you can put the food stocktaking reins in the hands of an experienced and independent stocktaking expert whose sole aim is to provide you with accurate stocktaking information through clear and understandable reporting.

By outsourcing your food stocktaking to an independent stocktaker you are able to focus on the core business operations. You’ll gain expert analysis of your stock and business while you are doing what you’re good at; running your business.

There are many reasons that catering and hospitality business owners outsource their stocktaking. Some of these reasons include the fact that they want to improve or speed up their audit process, that they are dealing with rapid growth, they have seasonal changes, are experiencing a decline that they don’t know how to manage or they want to develop a competitive advantage.

If you would like to know more about outsourcing stocktaking or you would like to outsource your stocktaking then please contact us directly; we would be happy to help!

Should You Employ A Stocktaker Or Outsource To A Food Stocktaker? was last modified: by

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