Why Is this Hurting Your Bottom Line?
In a bar you have all sorts of cooling equipment such as Flash Coolers, Bottle Fridges and Cellar Coolers. They are designed to radiate heat into the air around them.
Golf Club Turns a Cost into Profit
The Shield Gazette has reported that the Whitburn Golf Club has launched a series of improvements to make the course fit for the 21st Century.
The Enhanced Capital Allowance Scheme for Energy Saving Technologies
Or How to give your cash flow a boost and reduce your operating costs. The Enhanced Capital Allowance (ECA) Scheme was brought in by the Government to encourage businesses to switch to energy saving technologies that are listed on the Energy Technology List (ETL). The ECA scheme allows business to write off 100% of the […]
Golf Clubs Turn Heating Bills Into Income With Biomass
Golf Clubs operate 7 days a week, with members wanting a warm club house, bar and restaurant and plenty of hot water for their showers after they have played their rounds. This all adds up to golf clubs having the highest energy spends of any type of sports clubs.
PayPal – Is it the Best Payment Provider as your E-commerce Grows?
Paypal has become the first stop for most businesses when they first start with E-Commerce. It is easy to join and its ease of use is of course appealing to a new business. All transactions are charged the same regardless of the card type. However, as your business increases, PayPal can become an extremely costly […]
What Is VOIP?
VOIP = Voice over IP (Internet telephony) Rather than a traditional internal phone system, where you had a switchboard in your building, voice calls and fax are made using the Internet with a hosted phone system in the Cloud.
How To Reduce Your Card Processing Costs – Tip #10
If your business is growing – Re-tender. Pricing works on volume and if your volume has significantly grown you may qualify for a lower priced tier. And of course, your existing supplier will never offer up a volume based rate review with out prompting.
Reducing Energy Costs in a Catering Kitchen.
As commercial kitchen equipment ages it becomes less efficient.
How Many Shots in a Bottle?
One of the most often asked question over the last 18 years, when I am stocktaking, is how many shots are there is a bottle? Well the answer will of course depend on the size of the bottle and the size of the Measure.
That Beacon Of All Things Gastronomic May Not be All It Seems
For years we have been lead to believe that France was the Centre of Excellence in the Gastronomic World. We were told that they believed us to be in some sort of dessert when it came to food especially in our Restaurants and Cafe’s.