Reducing Food Waste Reduces Costs.
According to figures from FoodSave it is estimated that food and hospitality sector businesses throw away £10,000 worth of food a year. You have to pay for the disposal of this waste so therefore, reducing this waste can lead to significant financial as well as environmental savings. Waste comes from one of three areas Spoilage […]
Hospitality & Leisure Industry News – W/c 5th Oct
Monday 5/10/15 Propelinfonews.com: Norfolk entrepreneur Charles Coker buys former Marco Pierre White pub: Acting on the instructions of the Joint Administrators of Defiance Inns Property UK, agent Fleurets has sold the Bridge Inn, Acle Bridge, the Norfolk Broadland riverside pub and restaurant which Marco Pierre White previously operated. The Bridge Inn provides 140 dining covers […]