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Leicester & East Midlands Hospitality Boom: Why Effective Stock Control is Key to Staying Competitive

Leicester & East Midlands Hospitality Boom: Why Effective Stock Control is Key to Staying Competitive

The hospitality industry in Leicester and the East Midlands is experiencing significant growth. New restaurants, bars, and hotels are opening across the region, and visitor numbers are reaching record highs. This boom is fantastic news for the local economy, but it also means that competition among hospitality businesses is fiercer than ever. To stay ahead […]

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From Spreadsheets to Strategy: Using Stock Insights to Boost Profit Margins

Blog 4 in our series: Better Stock, Better Profits – Smarter Food Management for Pubs & Restaurants So far in this series, we’ve looked at why stocktaking matters, how often you should do it, and what to watch out for in your reports. In this post, we’re shifting gears slightly.

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The Hidden Costs of Poor Stock Management in Hospitality

The Hidden Costs of Poor Stock Management in Hospitality

In the fast-paced world of hospitality, every penny counts. Yet, poor stock management continues to quietly drain profits from many restaurants and pubs. While daily operations keep staff busy, overlooking stock control can lead to significant — and often hidden — costs.

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