supplier management Archives - Stocktaking

From Spreadsheets to Strategy: Using Stock Insights to Boost Profit Margins

May 30, 2025 - Posted by: Guy Porteous - In category: Blog, bottom line, Consultancy, Cost Saving, food, hotels, profit, Pub, Restaurants, stocktaking - No responses

Blog 4 in our series: Better Stock, Better Profits – Smarter Food Management for Pubs & Restaurants So far in this series, we’ve looked at why stocktaking matters, how often you should do it, and what to watch out for in your reports. In this post, we’re shifting gears slightly.

The Hidden Costs of Poor Stock Management in Hospitality

April 24, 2025 - Posted by: Guy Porteous - In category: Blog, bottom line, food, profit, Pub, Restaurants, stocktaking - No responses

In the fast-paced world of hospitality, every penny counts. Yet, poor stock management continues to quietly drain profits from many restaurants and pubs. While daily operations keep staff busy, overlooking stock control can lead to significant — and often hidden — costs.