The Hidden Costs Lurking in Your Kitchen
What’s Really Eating Your Profits? (Hint: It’s Not Just the Rent) If you run a pub or restaurant, you already know margins are tight. Between energy bills, staffing, and supplier price hikes, it can feel like you’re constantly plugging holes in a sinking ship. But here’s something most owners and managers don’t realise: 👉 It’s […]
Understanding Food GP% – Why It’s Vital for Profitability
Week 1: Understanding Food GP% – Why It’s Vital for Profitability What is Food GP%? Food Gross Profit Percentage (GP%) is a key metric in hospitality, measuring how much profit is made on food sales after deducting ingredient costs. A strong GP% ensures your business covers operational costs and remains profitable. How to Calculate Food […]