The Steps Of A Successful Food Stocktaking Process
It is essential that you run a food stocktake in your catering or hospitality business at least once a year as a very minimum as this will allow you to maintain healthy inventory levels and minimise food losses – and it will keep your accountant happy too. However, stocktakes can be time-consuming and frustrating, while […]
Stocktaking Musts
There are some things that you just must do to ensure you have a better stocktake; some of them may be obvious and you do them without thinking, but there may be other things that you have not considered before but when you do them you realise how much better, easier and more effective your […]
Most Common Reasons For Stock Variances In Your Food Stocktake
When you are completing your monthly food stocktake you may notice some stock variances, these can occur from time to time, but we have put together the most common reasons for stock variances enabling you to be able to solve the mystery and make changes to avoid stock variances on future food stocktakes.
Hospitality News Roundup – W/c 27/6
Monday 27/6/16 Propelinfonews.com – Anglian Country Inns acquires seventh site: Anglian Country Inns, the award-winning operator of gastro-pubs and restaurants led by James Nye, has acquired its seventh site. The company has added The King’s Head in Letheringsett, Norfolk, to its portfolio. The pub, situated in a parkland setting near to the market town of […]
Hospitality News Roundup – W/c 16/5
Monday 16/5/16 Peterboroughtoday.co.uk – One of Peterborough’s oldest buildings set to open as bar or restaurant? One of the city’s oldest buildings could return to use as a bar or restaurant. Dating from the 15th century, the former workhouse in Cumbergate, opposite Carluccio’s, has been used as a beauty salon for more than 30 years […]
Hospitality News Roundup – W/c 9/5
Monday 4/5/16 Propelinfonews.com – All-you-can-eat dessert buffet cafe opening in Nottingham today: An all-you-can-eat dessert buffet cafe concept, believed to be the first of its kind in England, will open in Nottingham today (Monday, 9 May). Raheel Ali and Kay Shah, who also own desserts bakery Cake City, are launching OMG Cheesecakes in Abbey Street […]
Hospitality News Round-up – W/c 11th April
Here is our Hospitality News Roundup from around the country for week commencing 11th April. If we’ve missed anything please add in the comments below: Monday 11/4/16 Lincolnshire Echo: Lincoln restaurateur to take over historic pub and create 10 jobs: Ten new jobs are to be created as a Chinese restaurateur is to take over […]
Roundup of Hospitality News – W/c 28th March
Here is our Hospitality News Roundup from around the country for week commencing 28th March. If we’ve missed anything please add in the comments below: Monday 28/3/16 Leicestermercury.co.uk: Dolce & Verde cafe set to open in Belvoir Street in June: The owner of a successful Rothley cafe is planning to open a second coffee shop […]
Hospitality & Leisure Industry News – W/c 21st March
Monday 21/3/16 Here is our Hospitality News Roundup from around the country for week commencing 21st March. If we’ve missed anything please add in the comments below: Propelinfonews.com: Cambscuisine wins top employer award: Pub and restaurant operator Cambscuisine, led by Oliver Thain and Max Freeman, has won the title of Cambridge “Employer of the Year” […]
Hospitality & Leisure Industry News – W/c 14th March
Monday 14/3/16 Here is our Hospitality News Roundup from around the country for week commencing 14th March. If we’ve missed anything please add in the comments below: Bighospitality.co.uk: Zero-hours contracts on the decline in hospitality By Sophie Witts, 11-Mar-2016 The number of hospitality businesses employing staff on zero-hours contracts has halved since 2014, according to […]