Understanding Food GP% – Why It’s Vital for Profitability
March 29, 2025 - Posted by: Guy Porteous - In category: Blog, bottom line, Consultancy, food, profit, Pub, Restaurants - No responses

Week 1: Understanding Food GP% – Why It’s Vital for Profitability What is Food GP%? Food Gross Profit Percentage (GP%) is a key metric in hospitality, measuring how much profit is made on food sales after deducting ingredient costs. A strong GP% ensures your business covers operational costs and remains profitable. How to Calculate Food […]