How Can Pubs & Nightclubs Use Their Space During Non-Core Operating Hours To Generate Revenue?
Pubs and nightclubs can maximise revenue by utilising their spaces during non-core hours with creative, community-driven, and business-focused initiatives. Here are some ideas: Daytime Café or Co-Working Space Transform the venue into a co-working hub with high-speed Wi-Fi, coffee, and light snacks. Offer meeting space rentals for freelancers and remote workers. Provide networking events or […]
Social Media Trends in Hospitality
Today I want to talk to you about social media trends in hospitality. The first one is storytelling. You might be like the Raffles Hotel in Singapore or the Philharmonic Pub in Liverpool where you’ve got a historic building, historic past with famous people coming in and going out. So you want to tell […]
Hospitality & Leisure Industry News – W/c 7th Dec
Monday 7/12/15 Propelinfonews.com: Daniel Clifford opens first pub: Daniel Clifford, who holds two Michelin stars for his Midsummer House restaurant in Cambridge, has opened his first pub, the Flitch of Bacon in Little Dunmow, Cambridgeshire. Average spend is expected to be £27 for lunch, £35 for dinner. It has capacity for 50 diners inside and […]