Save Money By Reducing Food Waste
For many businesses in the hotel and catering industries, the biggest monetary loss is food waste. BY reducing food waste you save money don’t forget its not just the cost of the food but also there is the cost of waste disposal. By saving money you increase your bottom line and thus increase the chances […]
Reducing Food Waste Reduces Costs.
According to figures from FoodSave it is estimated that food and hospitality sector businesses throw away £10,000 worth of food a year. You have to pay for the disposal of this waste so therefore, reducing this waste can lead to significant financial as well as environmental savings. Waste comes from one of three areas Spoilage […]