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Why Food Stocktaking is Essential for Pubs & Restaurants

Why Food Stocktaking is Essential for Pubs & Restaurants

Introduction Food stocktaking is often overlooked in busy pubs and restaurants, yet it plays a crucial role in profitability and efficiency. Without proper stock control, businesses face excessive food waste, over-ordering, and shrinking profit margins. This blog explores why food stocktaking is essential and how it can transform your business operations. 1. Reduces Food Waste […]

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Understanding Food GP% – Why It’s Vital for Profitability

Understanding Food GP% – Why It’s Vital for Profitability

Week 1: Understanding Food GP% – Why It’s Vital for Profitability What is Food GP%? Food Gross Profit Percentage (GP%) is a key metric in hospitality, measuring how much profit is made on food sales after deducting ingredient costs. A strong GP% ensures your business covers operational costs and remains profitable. How to Calculate Food […]

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