The Stocktaking Sweet Spot – How Often Is ‘Just Right’?
Weekly, Monthly, or Somewhere in Between? Find Your Food Stocktaking Rhythm Welcome to Blog 3 in our series: Better Stock, Better Profits: Smarter Food Management for Pubs & RestaurantsIn this post, we’re tackling one of the most common stocktaking dilemmas: how often should you actually be doing it? Whether you run a wet-led pub, a […]
The Hidden Costs Lurking in Your Kitchen
What’s Really Eating Your Profits? (Hint: It’s Not Just the Rent) If you run a pub or restaurant, you already know margins are tight. Between energy bills, staffing, and supplier price hikes, it can feel like you’re constantly plugging holes in a sinking ship. But here’s something most owners and managers don’t realise: 👉 It’s […]
The Hidden Costs of Poor Stock Management in Hospitality
In the fast-paced world of hospitality, every penny counts. Yet, poor stock management continues to quietly drain profits from many restaurants and pubs. While daily operations keep staff busy, overlooking stock control can lead to significant — and often hidden — costs.
Understanding Food GP% – Why It’s Vital for Profitability
Week 1: Understanding Food GP% – Why It’s Vital for Profitability What is Food GP%? Food Gross Profit Percentage (GP%) is a key metric in hospitality, measuring how much profit is made on food sales after deducting ingredient costs. A strong GP% ensures your business covers operational costs and remains profitable. How to Calculate Food […]
How Hospitality Businesses Can Mitigate the April 2025 NIC Increase
With Employer National Insurance Contributions (NICs) rising from 13.8% to 15% in April 2025 and the secondary threshold dropping from £9,100 to £5,000, businesses—especially in hospitality and retail—must act now to manage the additional costs. Here’s how to reduce your NIC liability and protect your bottom line. Maximise the Employment Allowance The Employment Allowance […]
Unlocking Hidden Talent: Why Hospitality Businesses Should Hire Mature Workers & Retail Redundancies
The hospitality industry continues to face a recruitment crisis, with many businesses struggling to fill vacancies. While traditional hiring strategies may not be delivering results, there is a wealth of untapped talent in mature workers and those made redundant from retail. These candidates bring valuable skills, reliability, and a strong work ethic—making them ideal for […]
The Rising Cost of Hospitality: Why Inflation is Squeezing Businesses
Inflation has once again made headlines, with the latest figures revealing that UK prices continue to rise at a troubling rate. While the reported 3.0% inflation rate might seem like an improvement compared to last year’s highs, the reality for hospitality and nightlife businesses is far more severe. Why Inflation Hits Hospitality Harder Unlike other […]
Are You Keeping Your Covid Changes?
Not everybody is ready to come back to your premises. That may seem like a strange thing to say after a few months since we ended locked down, but it’s a fact. It’ll tend to be the older generation perhaps, but it might be for various reasons they haven’t come back; some might have […]
How Allergies Can Create Local Advocates For Your Hospitality Business
Today I want to talk to you about how allergies can create local advocates for your hospitality business. We’ve probably all got friends who are vegan, they might have a seafood allergy, they might have a gluten allergy – how do we know this? They don’t wear a badge. We know this because they’ve […]