The Stocktaking Sweet Spot – How Often Is ‘Just Right’?
Weekly, Monthly, or Somewhere in Between? Find Your Food Stocktaking Rhythm Welcome to Blog 3 in our series: Better Stock, Better Profits: Smarter Food Management for Pubs & RestaurantsIn this post, we’re tackling one of the most common stocktaking dilemmas: how often should you actually be doing it? Whether you run a wet-led pub, a […]
The Hidden Costs Lurking in Your Kitchen
What’s Really Eating Your Profits? (Hint: It’s Not Just the Rent) If you run a pub or restaurant, you already know margins are tight. Between energy bills, staffing, and supplier price hikes, it can feel like you’re constantly plugging holes in a sinking ship. But here’s something most owners and managers don’t realise: 👉 It’s […]
The Hidden Costs of Poor Stock Management in Hospitality
In the fast-paced world of hospitality, every penny counts. Yet, poor stock management continues to quietly drain profits from many restaurants and pubs. While daily operations keep staff busy, overlooking stock control can lead to significant — and often hidden — costs.
Why Food Stocktaking is Essential for Pubs & Restaurants
Introduction Food stocktaking is often overlooked in busy pubs and restaurants, yet it plays a crucial role in profitability and efficiency. Without proper stock control, businesses face excessive food waste, over-ordering, and shrinking profit margins. This blog explores why food stocktaking is essential and how it can transform your business operations. 1. Reduces Food Waste […]
Understanding Food GP% – Why It’s Vital for Profitability
Week 1: Understanding Food GP% – Why It’s Vital for Profitability What is Food GP%? Food Gross Profit Percentage (GP%) is a key metric in hospitality, measuring how much profit is made on food sales after deducting ingredient costs. A strong GP% ensures your business covers operational costs and remains profitable. How to Calculate Food […]
How Can Pubs & Nightclubs Use Their Space During Non-Core Operating Hours To Generate Revenue?
Pubs and nightclubs can maximise revenue by utilising their spaces during non-core hours with creative, community-driven, and business-focused initiatives. Here are some ideas: Daytime Café or Co-Working Space Transform the venue into a co-working hub with high-speed Wi-Fi, coffee, and light snacks. Offer meeting space rentals for freelancers and remote workers. Provide networking events or […]
How Hospitality Businesses Can Mitigate the April 2025 NIC Increase
With Employer National Insurance Contributions (NICs) rising from 13.8% to 15% in April 2025 and the secondary threshold dropping from £9,100 to £5,000, businesses—especially in hospitality and retail—must act now to manage the additional costs. Here’s how to reduce your NIC liability and protect your bottom line. Maximise the Employment Allowance The Employment Allowance […]
How Rising Supplier Costs Impact Your Bottom Line & How to Adapt
In the ever-evolving world of hospitality and retail, one constant challenge is rising supplier costs. Whether it’s due to inflation, increased production expenses, or supply chain disruptions, businesses in the licensed trade are facing higher costs for everything—from alcohol and food to operational supplies. Without a strategic response, these rising costs can eat into your […]
Why use a stocktaker to improve the profitability of your convenience store in the UK?
Using a stocktaker can significantly improve the profitability of a convenience store in the UK for several reasons: 1. Accurate Inventory Management: Reduce Shrinkage: A stocktaker helps identify and reduce stock losses due to theft, damage, or errors, which can otherwise eat into profits. Optimized Stock Levels: By ensuring accurate inventory records, stocktakers help maintain […]
Why Use a Stocktaker In My Nightclub?
Using a stocktaker in your nightclub can provide several benefits and help you manage your business more efficiently. Here are some reasons why you might consider hiring a stocktaker: Stock Accuracy: Stocktakers specialise in accurately counting and recording your stock. They use professional techniques and technology to ensure precise measurements, reducing the chances of errors […]