How Can Pubs & Nightclubs Use Their Space During Non-Core Operating Hours To Generate Revenue?
Pubs and nightclubs can maximise revenue by utilising their spaces during non-core hours with creative, community-driven, and business-focused initiatives. Here are some ideas: Daytime Café or Co-Working Space Transform the venue into a co-working hub with high-speed Wi-Fi, coffee, and light snacks. Offer meeting space rentals for freelancers and remote workers. Provide networking events or […]
How Hospitality Businesses Can Mitigate the April 2025 NIC Increase
With Employer National Insurance Contributions (NICs) rising from 13.8% to 15% in April 2025 and the secondary threshold dropping from £9,100 to £5,000, businesses—especially in hospitality and retail—must act now to manage the additional costs. Here’s how to reduce your NIC liability and protect your bottom line. Maximise the Employment Allowance The Employment Allowance […]
Unlocking Hidden Talent: Why Hospitality Businesses Should Hire Mature Workers & Retail Redundancies
The hospitality industry continues to face a recruitment crisis, with many businesses struggling to fill vacancies. While traditional hiring strategies may not be delivering results, there is a wealth of untapped talent in mature workers and those made redundant from retail. These candidates bring valuable skills, reliability, and a strong work ethic—making them ideal for […]
The Rising Cost of Hospitality: Why Inflation is Squeezing Businesses
Inflation has once again made headlines, with the latest figures revealing that UK prices continue to rise at a troubling rate. While the reported 3.0% inflation rate might seem like an improvement compared to last year’s highs, the reality for hospitality and nightlife businesses is far more severe. Why Inflation Hits Hospitality Harder Unlike other […]
How Rising Supplier Costs Impact Your Bottom Line & How to Adapt
In the ever-evolving world of hospitality and retail, one constant challenge is rising supplier costs. Whether it’s due to inflation, increased production expenses, or supply chain disruptions, businesses in the licensed trade are facing higher costs for everything—from alcohol and food to operational supplies. Without a strategic response, these rising costs can eat into your […]
What Drinks Offers Should I Run in a Nightclub in UK?
When running a nightclub in the UK, offering a diverse range of drinks is crucial to cater to the varied tastes of your patrons. Here are some popular drink options that you can consider: Classic Cocktails: Offer a selection of well-known cocktails like Mojitos, Margaritas, Cosmopolitans, Old Fashioned, and Martinis. Classic cocktails have a timeless […]
How to Decide on The Drinks Suppliers for a Nightclub
Choosing the right drinks suppliers for a nightclub is crucial to ensuring you have a well-stocked and diverse selection of beverages for your patrons. Here are some steps to help you decide on the best drinks suppliers: 1. Research and Compare Suppliers: Start by researching and compiling a list of potential drinks suppliers. Look for […]
Why Use a Stocktaker In My Nightclub?
Using a stocktaker in your nightclub can provide several benefits and help you manage your business more efficiently. Here are some reasons why you might consider hiring a stocktaker: Stock Accuracy: Stocktakers specialise in accurately counting and recording your stock. They use professional techniques and technology to ensure precise measurements, reducing the chances of errors […]
How Allergies Can Create Local Advocates For Your Hospitality Business
Today I want to talk to you about how allergies can create local advocates for your hospitality business. We’ve probably all got friends who are vegan, they might have a seafood allergy, they might have a gluten allergy – how do we know this? They don’t wear a badge. We know this because they’ve […]
Lockdown The Sequel
Unless you have been living in a cave on a remote island in the Pacific you will know that England will be entering a minimum 4 week lockdown from 00:01 on Thursday 5th November 2020. For the majority of the hospitality sector this effectively means as of 10pm on Wednesday 4th November.