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Category:Blog

From Spreadsheets to Strategy: Using Stock Insights to Boost Profit Margins

Blog 4 in our series: Better Stock, Better Profits – Smarter Food Management for Pubs & Restaurants So far in this series, we’ve looked at why stocktaking matters, how often you should do it, and what to watch out for in your reports. In this post, we’re shifting gears slightly.

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The Stocktaking Sweet Spot – How Often Is ‘Just Right’?

The Stocktaking Sweet Spot – How Often Is ‘Just Right’?

Weekly, Monthly, or Somewhere in Between? Find Your Food Stocktaking Rhythm Welcome to Blog 3 in our series: Better Stock, Better Profits: Smarter Food Management for Pubs & RestaurantsIn this post, we’re tackling one of the most common stocktaking dilemmas: how often should you actually be doing it? Whether you run a wet-led pub, a […]

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The Hidden Costs Lurking in Your Kitchen

The Hidden Costs Lurking in Your Kitchen

What’s Really Eating Your Profits? (Hint: It’s Not Just the Rent) If you run a pub or restaurant, you already know margins are tight. Between energy bills, staffing, and supplier price hikes, it can feel like you’re constantly plugging holes in a sinking ship. But here’s something most owners and managers don’t realise: 👉 It’s […]

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The Hidden Costs of Poor Stock Management in Hospitality

The Hidden Costs of Poor Stock Management in Hospitality

In the fast-paced world of hospitality, every penny counts. Yet, poor stock management continues to quietly drain profits from many restaurants and pubs. While daily operations keep staff busy, overlooking stock control can lead to significant — and often hidden — costs.

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Why Food Stocktaking is Essential for Pubs & Restaurants

Why Food Stocktaking is Essential for Pubs & Restaurants

Introduction Food stocktaking is often overlooked in busy pubs and restaurants, yet it plays a crucial role in profitability and efficiency. Without proper stock control, businesses face excessive food waste, over-ordering, and shrinking profit margins. This blog explores why food stocktaking is essential and how it can transform your business operations. 1. Reduces Food Waste […]

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Understanding Food GP% – Why It’s Vital for Profitability

Understanding Food GP% – Why It’s Vital for Profitability

Week 1: Understanding Food GP% – Why It’s Vital for Profitability What is Food GP%? Food Gross Profit Percentage (GP%) is a key metric in hospitality, measuring how much profit is made on food sales after deducting ingredient costs. A strong GP% ensures your business covers operational costs and remains profitable. How to Calculate Food […]

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How Can Pubs & Nightclubs Use Their Space During Non-Core Operating Hours To Generate Revenue?

How Can Pubs & Nightclubs Use Their Space During Non-Core Operating Hours To Generate Revenue?

Pubs and nightclubs can maximise revenue by utilising their spaces during non-core hours with creative, community-driven, and business-focused initiatives. Here are some ideas: Daytime Café or Co-Working Space Transform the venue into a co-working hub with high-speed Wi-Fi, coffee, and light snacks. Offer meeting space rentals for freelancers and remote workers. Provide networking events or […]

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How Hospitality Businesses Can Mitigate the April 2025 NIC Increase

How Hospitality Businesses Can Mitigate the April 2025 NIC Increase

With Employer National Insurance Contributions (NICs) rising from 13.8% to 15% in April 2025 and the secondary threshold dropping from £9,100 to £5,000, businesses—especially in hospitality and retail—must act now to manage the additional costs. Here’s how to reduce your NIC liability and protect your bottom line.   Maximise the Employment Allowance The Employment Allowance […]

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Unlocking Hidden Talent: Why Hospitality Businesses Should Hire Mature Workers & Retail Redundancies

Unlocking Hidden Talent: Why Hospitality Businesses Should Hire Mature Workers & Retail Redundancies

The hospitality industry continues to face a recruitment crisis, with many businesses struggling to fill vacancies. While traditional hiring strategies may not be delivering results, there is a wealth of untapped talent in mature workers and those made redundant from retail. These candidates bring valuable skills, reliability, and a strong work ethic—making them ideal for […]

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The Rising Cost of Hospitality: Why Inflation is Squeezing Businesses

The Rising Cost of Hospitality: Why Inflation is Squeezing Businesses

Inflation has once again made headlines, with the latest figures revealing that UK prices continue to rise at a troubling rate. While the reported 3.0% inflation rate might seem like an improvement compared to last year’s highs, the reality for hospitality and nightlife businesses is far more severe. Why Inflation Hits Hospitality Harder Unlike other […]

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