“Since taking over as our stocktaker, not only has Guy from Sterling done an exceptional job on stocktakes but has also given us exceptional advice on compliance with both food and wet stocks.
I would have no hesitation in recommending them to other businesses”
Stilton Cheese
“Guy Porteous has been helping me run my business since 1996. He offers more than just a stocktaking service
He is reliable, accurate, always ready to offer constructive advice and honest.
I would be a lot poorer without him
Malcolm Mills – The Black Bull
“Sterling Stock Auditors have carried out a stock audit for me for a number of years now.
I have always found Guy to be very flexible, accurate in his work, with first class knowledge of the stocktaking business. He takes the time to discuss the result and areas of concern and provide solutions where needed, which has helped me greatly in running my business successfully
I would recommend his services to anyone involved in the leisure industry”
Colin Wilson – Owner, The Falcon Hotel
“Guy Porteous of Sterling Stock Auditors has performed the stock audit for this club for the past twelve years, as the Club secretary have had direct dealings with all matters contained in these reports. Guy has carried out his work to a very high standard, his advice on stock matters have always been of great value to this club, and would be of value to any business using his services.”
Keith Collier – Club Secretary, Cambridge Working Men’s Club
“I have used Sterling Stock Auditors for almost twenty years in a variety of drinks led businesses from fine dining to gastro pub to country pub. They are accurate, speedy and extremely flexible and their work has proved invaluable in running my businesses efficiently and profitably.”
Nicolas Gross – Lanburyhundred Hospitality Industry Consultants
“We have used Sterling Stock Auditors for a number of years now, we find they provide a personal and friendly service. Sterling Stock Auditors gives us an extremely efficient service, not only do they give us a very comprehensive report on site immediately after the physical stock take, but takes the trouble to help us track down the reason’s for stock shortages or surplus’s”
Angela Brown – Licensee, The Crossways Inn